People talk
Our Guestbook
“ Amazing place, we came for the brunch and it was delicious! Great food and drinks, nice staff, fair prices. We took the brunch all you can eat buffet and ordered a few extra warm dishes. ”
“ Beautiful restaurant and great service. Outstanding food quality. Personally the dished we had lacked a little something but were overall very delicious, creative, fresh and seasonal. The portion sizes were really good. ”
“ SABI in Carouge is a culinary gem, deserving of a Michelin star. Under the expert guidance of chefs Olivier Alvarez and Matthieu Frey, the menu seamlessly blends classic and innovative flavors with Japanese and Mediterranean influences. The dim sum with poultry and chimichurri was a delicate masterpiece, while the Parisian beef with cherries and green beans was impeccably balanced. The red fruit dessert with granita and double cream was a perfect finale. With impeccable service and a welcoming atmosphere, SABI offers an unforgettable dining experience. Highly recommended for discerning palates. ”
“ One of my new favorite restaurants in Geneva, the catch of the day a plaice served with cauliflower puree was a delicate proposition with a lot of flavor as all the dishes we had this night but let’s not forget the service the person in charge was super attentive and shares his passion through his recommendations and explanations ”
“ Wonderful and friendly staff. The restaurant is beautifully decorated and all of the food was fresh and well seasoned. Always have new food options in the menu and great selection of orange wine. ”
“ Fantastic experience! The food has incredible depth and that extra something. One senses the attention to fresh local ingredients and thoughtful innovation. This alongside the excellent natural wine menu and pairing certainly added to the experience. Great service, cozy ambiance - would highly recommend. ”
“ Just to note that it's a small limited lunch menu as there only two main dishes on offer: 1 fish based and the other meat. So no veggie options. However, you can order starters as a main course. There is no plat du jour offering. Fish of day, Pollack, unfortunately lacked seasoning, but cooked we enough. Just missed flavours. Friend has veal tartare which was better. The bread and butter is great... Fresh. Desserts interesting. Wines good . Service was super friendly. Only one waiter though who was very nice and attentive. Luckily it was a Monday so perhaps not a busy day, but we still had to wait a bit for our food. Probably would like go back to try the dinner discovery menu or the Sunday brunch menu. Seems to be a bit more extensive. ”
About
SABI restaurant
If you're in search of a truly memorable dining experience in Carouge, look no further than SABI restaurant. Tucked away on Rue Jacques-Dalphin, this culinary gem seamlessly marries the vibrant flavors of Japanese and Mediterranean cuisines. Under the skilled hands of chefs Olivier Alvarez and Matthieu Frey, every dish tells a story that lingers long after the last bite.
One of the standout features of SABI is its all-you-can-eat brunch buffet, highly praised by guests like Sakura Nussbaum, who raved about the delicious offerings and generous warm dishes. The brunch promises not only variety but also quality, with dishes prepared fresh and served with care.
For those with a discerning palate, the menu offers exquisite compositions such as the delicately crafted dim sum with poultry and chimichurri highlighted by Alessandro Nilo. The Parisian beef, bustling with cherries and green beans, showcases a perfect balance of flavors that beckons for a return visit. Each plate is not just food; it’s a celebration of ingredients, creativity, and culinary finesse.
The ambiance at SABI is as inviting as the menu. Berkley Davis notes the restaurant's beautiful decor and friendly staff, creating a warm atmosphere that enhances the dining experience. Whether you're a frequent visitor or a first-timer, the service is attentive, ensuring that each guest feels warmly welcomed and well taken care of.
As for the desserts, they are not to be missed. Imagine indulging in a red fruit dessert accompanied by refreshing granita and creamy double cream—a perfect way to complete your meal. Diana BM highlights dishes like the catch of the day—plaice served with cauliflower puree—that burst with flavor, showcasing the kitchen's commitment to seasonal ingredients.
With its enticing menu, exceptional service, and an inviting atmosphere, SABI restaurant stands as a testament to culinary artistry in Geneva. It is a place where flavors come to life, making every visit not just a meal, but a delightful journey for your taste buds. Highly recommended for anyone seeking to savor the best of both Japanese and Mediterranean cuisines.
For reservations and inquiries, you can reach SABI restaurant at +41 78 252 02 03. Don't miss the chance to experience this culinary treasure!
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